The details making up its personality -the quality of its ingredients, its method of distillation, its colour and the design of the botle- give it a singular character.
Manufactured in small quantities in London, its unique flavour is the result of the quality of the raw materials used, as well as its distillation in Pot Stills (traditional stills used only for distillation in small amounts).
During the 18th century, London was an ubeatable trade centre where all types of herbs ans spices were sold and bought. That is why the London Gin soon became the most complez drink on the market.
Loyal to this tradition, The London Nº1 consists of 12 different botanics from all around the world. Twelve carefully chosen ingredients that create a unique gin, due to its complexity, its elegance and its perfect balance.
•Fill a Highball type glass with ice. The large diameter rim will bring out all of the nuances of the gin.
•Put a lemon peel in the glass to boost the flavour of the gin. Gently swirl the ice to cool the glass.
•Then gradually add The London Nº1 until the bluish colour is well-distributed throughout the glass.
•Add two parts tonic water for each part of gin. Do so slowly so the bubbles remain strong.
•Flavour with an aromatic lime peel and add some juniper berries.
•The London Nº1, passion fruit, lemon and lime juice, white sugar, egg white, bergamot fruit, cinnamon and juniper.
•Place all of the ingredients except the egg white in a blender. The egg white is added halfway through the process. Serve in a small Highball glass or Riesling glass; more aromas can be sensed in a Riesling glass than in any other type of glass.
•The London Nº1, bitter vermouth, Aperol and orange Angostura.
•It is prepared in a mixing glass, served in a Cosmopolitan glass and decorated with juniper berries floating in the cup.
•The London Nº1, dry French and Italian red vermouth, orange juice and red grapefruit juice.
•It is prepared in a cocktail mixer, served in an old-fashioned glass and decorated with an orange peel twist.
•The London Nº1, lychee syrup, lime juice, Catalan Vichy, peppermint, pomegranate, lime and lychees.
•Cool the glass, add the lychee syrup and lime juice.
•Add the ice and pour in The London Nº1. Then add the pomegranate pearls, two peppermint leaves and two whole lychees. To finish off, add a little Catalan Vichy and decorate with a lime slice.
•The London Nº1, Rose’s Lime Cordial lime juice concentrate, lime and cherries in syrup.
•Mix The London Nº1 and the lime juice concentrate in a mixing glass with ice and serve in a previously cooled cocktail glass. Decorate with the lime slice and the cherries on a long cocktail stick.