LONDON COLLINS
Ingredients:
- 5 cl. The London Nº1
- 3 cl. lychee syrup
- 3 cl. lime juice
- 3 cl. Catalan Vichy
- Two peppermint leaves
- Pomegranate pearls
- Lime slice
- 2 lychees
Preparation method:
Cool the glass, add the lychee syrup and lime juice. Add the ice and pour in The London Nº1. Then add the pomegranate pearls, two peppermint leaves and two whole lychees. To finish off, add a little Catalan Vichy and decorate with a slice of lime slice.
