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THE LONDON

LONDON SUMMER TIME

Ingredients:

 

– 6 cl The London Nº1

– 1.5 cl Red Grapefruit juice

– 1.5 cl Brazilian lime juice

– 2 cl maple syrup

– 1 canned pear

 

Juice the fruits and let the juice chill at 4ºC for an hour. Once they are cold, mix with maple syrup and pour into a blender after adding 6cl of The London Nº1. Previously cover the pear in 250g of sugar during 6 hours, then add it to the blender with 4 icecubes. Blend during 45 seconds and decorate with a pear skewer on the side of the glass.